201250葡萄酒基础知识.pptVIP

5. 葡萄酒品尝 Wine Tasting 葡萄酒的香味并不是单单通过鼻腔来感觉的，各种香气的分子通过口腔达到感官黏膜来感觉气味 The smell of wine is not accessed via the nostrils alone; volatile aroma molecules also reach the olfactory mucosa through the back of the oral cavity 葡萄酒的香气直接通过鼻孔吸入 Direct route taken by aroma molecules via the nostrils 香气分子通过口腔后端，从而人体能够感觉到 Route taken by aroma molecules via the nasopharynx 5. 葡萄酒品尝 Wine Tasting 口感 Palate 甜味 Sweetness Dry, off-dry or sweet 酸味 Acidity Tingling sensation on sides of tongue Sour taste Low, medium or high 5. 葡萄酒品尝 Wine Tasting 单宁 Tennins Only necessary in a red tas