（水滴系列）七年级英语下册 Unit 10 I’d like some noodles（第4课时）Section B（1a-1e）讲义 （新版）人教新目标版.pptVIP

SectionB(1a-1e) ;Learning and Teaching Goals; 在英语国家餐馆用餐，点餐和看菜单是必不可少的事情。一份标准的餐馆菜单一般由四部分构成，首先是开胃汤羹；开胃小菜，其次是主食；主餐，接下来为佐餐菜肴，最后为甜点。酒水饮品往往有另单备选，称作酒水饮品菜单或红酒单之类。点餐时，服务员和顾客也往往会以菜单的顺序依次进行。由于文化习俗的差异，中国人传统概念中“主食”的米饭，炒面等在西方饮食习惯中是“副食”，要在菜单的佐餐菜肴中方能找到，而像炒菜，鱼或肉等则成了“主食”，因此，习惯了我国餐馆菜单文化的国人初到英美国家餐馆就餐，翻阅菜单点餐多有头疼伤神的感觉。 ;What size would you like?;preview;What kind of food would you like?;What kind of meat would you like?;What kind of drink would you like?;What kind of vegetables would you like?;1a Match the words with the pictures.;1b Circle the things you like in 1a.Put an × next to the things you don’t like. T