美国食教材资料品安全现代法 黄耀文food_safety_modernization_act_how_can.pptVIP

* Implementation Timelines Various effective dates for different provisions Basic timeline – 18 months – food safety plans – 24 months – foreign supplier  verification 国外供应商的验证 – Longer for traceability – Bi-annual registration begins 2012 每两年一次的注册 * Implementation Timetable Provisions immediately effective立即生效的 – Mandatory Recall 强制召回 – Records Access under Bioterrorism Law How to Prepare for the New Law如何应对新法 * How to Prepare? Food Safety Plans食品安全计划 (and Food Defense Plans食品防护计划) ? Hazard analysis 危害分析 ? Preventive controls 预防控制 ? Verification, including testing 验证，测试 Supply chain management 供应链管理 ? Domestic 国内 ? Foreign 国外 – Records maintenance and access 记录的维护 ? Routine 日常的 ? Under Bioterrorism Act 恐怖行为 * Food Safety Plans – Hazard Analysis危害分析 For hazards that may occur naturally or may be unintentionally introduced, identify and evaluate: Biological生物的 Chemical化学的 Physical 物理的 Radiological放射性 Natural toxins天然毒素 Pesticides杀虫剂 Drug residues药物残留 Decomposition腐败变质 Parasites寄生虫 Allergens过敏原 Unapproved food and color additives 未必批准的食品及色素添加剂 * Food Safety Plans食品安全计划 Review your company’s plan回顾公司的计划: When was the last time we analyzed potential hazards? 上次分析潜在危害的时间 Has your facility undergone any significant changes since then? 从那时起，设施是否有明显变化 Do you anticipate making significant changes in the near future? 近期有没有打算进行明显的调整 What preventive controls are you using? 你使用什么预防控制措施 Do you have any critical control points? 有关键控制点么？ * Food Safety Plans Review your company’s plan Have you verified these controls are effective?是否验证这些控制措施的持续有效 What monitoring activities are you performing?如何监控？ Are these appropriately documented?这些适当的文件化了么？ Do you have procedures in place to determine when corrective actions are needed and what kind to take?有没有制定什么时候采用纠偏措施，采用什么纠偏措施 Is this documented? 文件规定了么？ * Food Safety Plans – Verification验证 Operator must verify that管理者必须验证 Preventive controls are adequate to address the iden