SGS-食品接触材料介绍教案资料.pptVIP

;;In fact, no food contact material is completely inert and so it is possible for their chemical constituents to ‘migrate’ into the packaged food. Metals, glass, ceramics, plastics, rubber and paper can all release minute amounts of their chemical constituents when they touch certain types of foods. 实际上，没有材料是完全钝化的，总有可能材料中的物质迁移至食物中。金属、玻璃、陶瓷、塑料、橡胶、纸张可以释放微量的化学成份进入食物。;Ceramic articles may pose a risk to the consumer through heavy metals used in the glazing and colouring. 陶瓷通过其釉彩和着色剂对使用者产生威胁。;In the 1980s it became evident that rubber teats and soothers may release carcinogenic nitrosamines, whic