食品安文档资料全导刊阅读提示.pdf

阅读提示 《食品安全导刊》媒体手 册请以双页并排方式阅读! Note Please read the Media Kits with 2 Pages side by side. 01 简 介 Introduction 《食品安全导刊》杂志由中国商业联合会、北京肉类食品协会主办，是国家新闻出版总署正式批准的一 本全面关注食品安全技术、知识的专业期刊。《食品安全导刊》目前为双月刊,2009年6月起正式改为月刊， 国内统一刊号 CN11-5478/R，国际标准刊号 ISSN 1674-0270，国际标准大 16 开本，每期正文 80 页，全彩印 装，面向国、内外公开发行。本刊配有中商食品安全网，网站信息及时、内容丰富，是《食品安全导刊》杂 志内容的有力补充，实现平面媒体与网络媒体的互动。 《食品安全导刊》围绕行业与领域、产业与市场、产品与技术，关注食品生产加工到流通销售产业链安 全。本着权威、全面、高端、深入的原则，以构筑食品安全领域技术、知识、信息的传播、交流平台为追求， 以成为食品生产加工、流通销售企业的安全顾问为己任，以成为食品安全领域值得信赖的内容与服务提供者 为目标，力图为食品行业企业提供全方位的食品安全技术解决方案。 《食品安全导刊》采用编辑部直接订阅、精准赠阅相结合的发行方式；依托 30 万条有效读者数据库， 根据每期细分行业重点选题计划，实行对口发行，精确赠阅；读者数据库覆盖食品行业所有门类的生产加工 企业，流通销售企业，食品原辅料供应企业，包装/加工机械企业，种养殖企业，食品安全监管、检验、检 测、认证、科研、教育培训等机构及相关的政府监管部门等。 Food Safety Guide magazine, organized by China General Chamber of Commerce and Beijing Meat Foodstuffs Association, is the only comprehensive periodical focusing on food safety information and technology, and it is formally ratified by the Press & Publication Administration of P.R.C. Now food Safety Guide magazine is a bimonthly periodical, openly circulated inside and outside China. From June, 2009 it will be published monthly, its domestic unitary issue number is CN11-5478/R and its international standard serial number is ISSN 1674-0270. The periodical is full color printed in large 16 formats, 80 pages. The periodical is matched with relevant website concerning food safety information, realizing the interaction between plane media and network media. Food Safety Guide magazine is oriented for these engaged in the food industry and field, industry and market, products and technology, focusing on safety of industry chain from food production process to circulation and retailing. The periodical makes efforts to provide solutions of food safety technology on the principle of authority,