长期膳食补充剂与植物提取物对肉的特性以及猪肉的氧化稳定性的影响.pptVIP

王修启研究员课题组 王修启研究员课题组 Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork Raffaella Rossi a，*, Grazia Pastorelli a, Susanna Cannata a, Siria Tavaniello b, Giuseppe Maiorano b, Carlo Corino a aUniversità degli Studi di Milano, Department of Health, Animal Science and Food Safety, Via Celoria 10, 20133 Milan, Italy bUniversity of Molise, Department of Agricultural, Environmental and Food Sciences, Via F. De Sanctis snc, 86100 Campobasso, Italy Reporter：Fan Zhang 2017-10-6 Meat Science IF(2013)=3.126 * Conten