2020版高考英语新设计一轮复习重大版精练：必修一 Unit 1 阅读理解组块专练——练速度 含答案.docVIP

必修一 Unit 1 阅读理解组块专练——练速度 (限时：35分钟) Ⅰ.阅读理解 A Parkway Central Library Events Summer Thyme Cooks Now through Wednesday, May 10 Summer Thyme Cooks is a FREE cooking program for teens entering grades 7－12.In four weekly hands-on classes, students will learn the fundamentals of cooking.Food is meant to be shared, so every class ends with a family-style meal.Students go home each week with a new recipe and a grocery bag filled with healthy, fresh ingredients (原料) so they can cook with their families! Questions？Call Jamie at 215-686-5323. We the Detectives Family Fun Monday, May 15 The best way for youth and families to spot what’s inside our doors is to attend our Family Event, taking place on May 15 from 10：30 a．m.to 12：30 p．m.This annual tradition is a much-beloved opportunity for families to explore the building.This year’s Family Event will feature (以……为特色) unique and interesting brunch foods, and a detective storytime with our librarians. Cost: $50 Adult；$25 Child (ages 3－16); Free for children under 3 For more information, please call 215-567-7710. The Art of Comics Now through Saturday, May 20 215-686-5403 An exhibition of books shows the history of pictorial storytelling.The art of several pioneers in the medium is on display, including works by Hokusai, Rodolphe T?pffer, and Wilhelm Busch. Sunday Literacy Program Sunday, May 21 215-686-5369 This program offers drop-in assistance to students struggling to read in the 1st through 3rd grades.Both of the two sessions will include the following parts: Read Aloud, Independent Reading, Literacy Games and Writing. Participants need to register on their first visit. 语篇解读：本文是一篇应用文。文章介绍了美国一家图书馆的活动。 1．What are participants required to do at the cooking program? A．Share food. B．Bring recipes. C．Cook with their families. D．Learn basic cooking skills. 解析：选D　细节理解题。题干的关键信息为cooking program，对应第一项活动Summer Thyme Cooks。由该活动介绍中的“In four weekly hands-on classes, students will learn the fundamentals of cooking.”可知，参与该活动的人将会学习基本的烹饪技巧。