纳米氧化锌在食品领域中的应用及安全性研究进展_何星平.pdfVIP

7 11 Vol. 7 No. 11 2016 11 Journal of Food Safety and Quality Nov. , 2016 何星平, 杨鹏飞, 况慧娟, 许恒毅* (, 330047) 摘 要: , , , , , , , , 关键词: ; ; ; Application and security of nano zinc oxide in food field * HE Xing-Ping, YANG Peng-Fei, KUANG Hui-Juan, XU Heng-Yi (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) ABSTRACT: Nano zinc oxide (ZnO) has become the research hotspots in the field of antibacterial materials due to its extraordinary antibacterial ability. However, with the widely application in the field of food packaging and food additives, nano zinc oxide may enter the organism inevitably, which can cause harm to human health. Therefore, the biological safety of nano zinc oxide has aroused widespread concern. This paper summarized the latest research findings about nano zinc oxide, described the application of nano zinc oxide in the field of food, and introduced the potential effects of genetic, immune, reproductive and nervous toxicity caused by nano zinc oxide. In addition, the influence factors associated with the toxicity of nano zinc oxide were discussed in detail, which could provide references for future research and application of nano zin