britisdietculture英国饮食文化.pptVIP

British Diet Culture 胡倩炜 Tea Brief introduction Three meals Conclusion Content Content Game the west side of continent of Europe North Atlantic Current Location Climate Product warm in winter and cool in summer rain all the year plant feed crops and pasture dairy farming Brief introduction Cooking ways stewed, barbecue, fried special preference on beef Seasoning: butter and liquor Spice: nutmeg(肉豆蔻) and cinnamon(肉桂) Breakfast British breakfast is richer than any other country’s dinner. Usually have fruit, eggs, meat, porridge, bread, juice, jam and coffee, etc. It’s not only abundant on variety, but also full of nutrition. croissant toast sausage fried egg mushroom bacon coffee soup Lunch “packed lunch” 盒装午餐 a sandwich, a packet of chips, a piece of fruit and a drink. The ‘packed lunch’ is kept in a plastic container. Some students might only have some chocolates, potato chips, an apple, or a banana. Sandwich is also known as a ‘butty’ or ‘sarnie’ in some parts of the UK. Eating sandwich as lunch will be more convenient. It can be made quickly, be ate quickly, even you can eat it when you are walking, and don’t need to wash dishes, and it is very cheap. Dinner 1. Soup: the most common are British cream soup, corn soup and cream mushroom soup. 2. Appetizer(开胃菜): salad or lemon juice. 3. Main food: meat and vegetables. 4. Dessert: Apple pie, pudding. Tea Breakfast tea Source: Scotland Characteristics: strong and refreshing Ingredient: the mixture of a variety of black tea India‘s tea (take its concentration)取其浓度 Ceylon tea (take its taste)取其味道 Kenyan tea (take its color)取其色泽 Sometimes will also have the Chinese black tea ~ Afternoon tea Original story 一般认为，英国下午茶的传统是维多利亚女王时代1840年期间由贝德芙公爵夫人安娜女士所开创的。那时候，午餐开始得很早，而通常直到晚上9点人们才开始吃晚餐。公爵夫人每到下午便感到百无聊赖甚至饥肠辘辘，便让女仆准备一些差点，面包，黄油以及蛋糕送往她的房间。很快，喝下午茶便流行起来。公爵夫人也开始邀请她的朋友共饮下午茶。 Basic etiquette Time: between 3pm. and 5pm. Clothes: In the Victorian era, man wear a t