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Yellow wine 黄酒 Yellow wine is one of the oldest wine in the world,which springs from China and only produces in China.Yellow wine has over 5 000 years of history, and its alcoholic content is not high, conforming to the modem trend toward drinking low-alcohol beverages(酒精含量少). Less grain is used in producting yellow wine than white liquor, and yet the former has a higher nutritive value. It ontains 21 kinds of amino acids(氨基酸),which involves several unknown amino acids that human body cannot synthesize itself(自身合成) but necessary,so yellow wine is also called liquid cake(液体蛋糕). Liquor and Spirits 白酒 Chinas?wine?has?a?long,?undoubtedly?the?rice wine is the oldest,but the?most?representative?of?the?Chinese?wine?is the white?wine,?and?in?some?ways?can?be?said?that?Chinas?wine?culture is white ?wine?culture.?Because?of?the?many?wine?types?in?China,?it?has?a?long?history,?mature?technology,?so?far?remains?the?worlds?largest?production?of?distilled?liquor(蒸馏酒).?Its alcoholic content is always very high. Fruit wine 果酒 Fruit wine is made from fruits.The sugar of fruit itself is fermented (发酵)by yeast (酵母)to become alcohol,and so that fruit wine tastes a special flavour of fruit.The folk family often brew fruit wine to drink themselves,such as plum wine(李子酒), grape, red bayberry wine(猕猴桃酒), kiwi wine(猕猴桃酒) and so on. Beer 啤酒 Beer, one of the oldest alcoholic beverages, is the worlds third largest drink after water and tea.Beer was introduced into China at the beginning of twentieth Century, which belongs to exotic wine.Beer is a transliteration(音译), and still in use today. Unlike spirits and many other wine ,beer’s ethanol content is much lower , so drinking beer doesn’t hurt but be beneficial to health,which makes it become popular. 04 西方酒的种类 Western wine can be roughly divided into four categories: spirits(烈酒), beer(啤酒), grape wine(葡萄酒) and compound wine(调制酒).The spirits contain a lot of kinds of wine that we know, such as brandy, whiskey, vodka and tequila.
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