Prediction of the conditions for the consumption of game by Polish consumers 波兰消费者游戏消费条件预测.pdfVIP

Meat Science 131 (2017) 28–33 Contents lists available at ScienceDirect Meat Science journal homepage: /locate/meatsci Prediction of the conditions for the consumption of game by Polish MARK consumers ⁎ Katarzyna Kwiecińska , Małgorzata Kosicka-Gębska, Jerzy Gębski, Krystyna Gutkowska Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, ul. Nowoursynowska 159C, 02-776 Warsaw, Poland A R T I C L E I N F O A B S T R A C T Keywords: Due to the changing needs of consumers and the increased risk of diet-related diseases, todays consumers are Consumption factors forced to seek alternative types of meat. It should, on one hand be tasty, and on the other will improve the health Game of the consumer. Game is considered to be such a meat. Although Poland is one of the leading producers and Logistic regression exporters of game in Europe, the level of its consumption is very low at about 0.08 kg/person/year. Based on quantitative data from 1000 respondents a model predicting the consumption of wild game based on logistic regression has been prepared. It was demonstrated that consumers are likely to increase their consumption of