日本料理美食介绍.pptVIP

The modern term “Japanese cuisine” [kw?zin] ( 日本料理) means traditional-style Japanese food, similar to that already existing before the end of national seclusion [s?klu??n] (闭关锁国) in 1868. In a broader sense of the word, it could also include foods whose ingredients [?ngrid??nt] (配料) or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese people who have made these methods their own. Japanese cuisine is known for its emphasis on seasonality of food,quality of ingredients and presentation. Japanese cuisine is based on combining staple f