闽菜中英介绍.pptVIP

Notable dishes : Stir fried raw peanuts Taiji taro root 闽生果 太极芋泥 Fujian cuisine, also called Min Cai for short, holds an important position in Chinas culinary art. Fujians economy and culture began flourishing after the Southern Song Dynasty (1127-1279). 福建菜，又叫闽菜，在中国烹饪艺术有重要地位。福建的经济和文化开始兴盛在南宋（1127-1279） Fujian Cuisine have the following characteristics: 福建菜有以下特点： 1) A wide variety of seasonings are used, with unique characteristics. 1）各种调料的使用，具有独特的特点。 2) Dishes are meticulously prepared, refined and graceful. 2）菜是精心准备，精致和优雅的。 3) Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour. 3）福建菜的特点是明确的，清爽，美味和轻口味，略带酸甜。 Cuisine features: (1)Fine slicing techniques. Fujian cuisine stresses on fine slicing techniques so much that it is reputed as sliced ingredients are as thin as paper and shredded as slim as hairs. （1）精细切片技术。福建菜讲究精细切片技术，以至于被誉为切片配料薄如纸和碎头发丝一样苗条。 2) Various soup and broth. The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. 2）各种汤羹。福建菜最具特色的是它的菜汤。 (3) Exquisite culinary art.Fujian dishes are tasty because of their emphasis on a series of delicate procession: selecting ingredients, mixing flavors, timing the cooking and controlling the heat. When a dish is less salty, it tastes more delicious. Sweetness makes a dish tastier, while sourness helps remove the seafood smell. （3）精湛的厨艺。福建菜都很可口，因为他们的一系列微妙的处理重点：选料，调料，适时烹调和控制热。当一个菜是少盐，味道更鲜美。才使得菜更好吃，而酸味帮助去除海鲜的味道。 Now we will introduce some Typical dishes : 现在，我们将介绍一些典型的菜肴： 佛跳墙。 The Fo Tiao Qiang or Buddha jumps over the wall is the most popular food in Fujian. It contains more than 30 ingredients, including sea slug, sharks fin, abalone, chicken breast, duck, pigs trotters, dried scallop, mushroom, pigeon egg and other unique ingredients. Its said that after the dish is cooked, the air is heavy with a strong fragrance. 佛跳墙或“佛跳墙”是福建最受欢迎的食物。它包含了超过30个成分，包括海参，鱼翅，鲍鱼，鸡肉，鸭肉，猪蹄，干贝，蘑菇，鸽子蛋和其他独特的成分。据说在菜熟了，空气里弥漫着