实用英语翻译10foodtranslation.pptVIP

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  • 约2.51千字
  • 约 21页
  • 2019-10-09 发布于湖北
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夫妻肺片 beef and ox tripe in chili sauce 辣椒油调拌的牛百叶 Red burned lion head 狮子头 Braised pork balls in soy sauce Beancurd made by a pock(麻子)-marked woman 麻婆豆腐 Ma Po beancurd / Spicy Beancurd 小鸡炖蘑菇 朝鲜冷面 锅包肉 vinegar?noodle Stewed?chicken with mushroom double cooked pork slices 驴肉 北京烤鸭 天津狗不理包子 烙饼 flapjack ass?meat Beijing Duck Stuffed?bun 西湖醋鱼 水煮鱼 热干面 佛跳墙 叉烧 蛋挞 egg tart hot noodles with?sesame?paste West Lake Fish in Vinegar Gravy barbecued pork Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth Fish?Filets?in Hot Chili Oil 火锅 过桥米线 麻辣香锅 hot-spicy pot hot pot cros

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