中国菜名的英语翻译.docVIP

趣味菜名 中餐名（英文参考） 皮蛋豆腐：Tofu with preserved eggs 红烧狮子头：Braised Pork Ball in Brown Sauce 四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork 麻婆豆腐：Mapo Tofu 火爆腰花：Sauteed Pig Kidney 佛跳墙：Fotiaoqiang 馿打滚：Lu dagunr 豆汁：DouZhir 四川辣子鸡：Spicy Chicken, Sichuan Style 蔬菜面：Noodles with Vegetable 糖醋里脊：Sweet and Sour Pork Tenderloin 糖醋排骨：Sweet and Sour Spare Ribs 拌猪头肉：Pig’s Head Meat in Sauce 德州扒鸡：Braised Chicken, DeZhou Style 红油百叶：Beef Tripe in Chili Oil 酱牛肉：Beef in Brown Sauce 凉拌黄瓜：Shredded Cucumber with Sauce 皮蛋豆腐：Tofu with Preserved Eggs 老醋泡花生：Peanuts in Vinegar 东坡肘子：Dongpo Pig Knuckle 回锅肉片：Twice-Cooked Pork Slices 火爆腰花：Sauteed Pig Kidney 猪肉炖粉条：Braised Pork with Vermicelli 宫保鸡丁：Kung Pao Chicken 牛肉炖土豆：Stewed Beef with Potatoes 葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style 北京烤鸭：Roast Duck, Beijing Style 道口烧鸡：Roast Chicken, Daokou Style 番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet 口水鸡：Steamed Chicken with Chili Sauce 咸鸭蛋：Salted Duck Egg 馋嘴蛙：Sauteed Bullfrog in Chili Sauce 干锅茶树菇：Griddled Tea Plant Mushrooms 白灼虾：Boiled Prawns 沸腾鱼：Boiled Fish in Chili Oil 干锅香辣虾：Griddled Spicy Crab 红烧带鱼：Braised Hairtail with Soy Sauce 水煮鱼：Poached Fish in Chili Oil 松鼠桂鱼：Sweet and Sour Mandarin Fish 香辣蟹：Sauteed Crab in Hot and Spicy Sauce 地三鲜：Sauteed potato, Green Pepper and Eggplant 干煸扁豆：Fried Green Beans with Chinese Pepper 大拌菜：Mixed Vegetables 虎皮尖椒：Pan-Seared Green Chili Pepper 西红柿炒蛋：Scrambled Eggs with Tomato 北京炒肝：Stewed Pig Liver, Beijing Style 炒河粉：Stir-Fried Rice Noodles 葱油饼：Baked Scallion Pancake 担担面：Noodles in Chili Sauce, Sichuan Style 豆沙包：Baozi Stuffed with Red Bean Paste 火烧：Baked Wheat Cake 韭菜盒子：Chinese Chives Pancake 烤红薯：Roast Sweet Potato 汤圆：Tangyuan (Glutinous Rice Balls) 豌豆黄：Pea Cake 北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks) 京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce 夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce 羊肉泡馍：Pita Bread Soaked in Lamb Soup