《谷糠组成特性及谷糠油组成分析》【毕业设计论文】.docVIP

PAGE 精品 毕业论文 题 目: 谷糠组成特性及谷糠油组成分析 院系名称：粮油食品学院 专业班级： 学生姓名： 学 号： 指导教师： 教师职称： PAGE 精品 摘 要 谷糠，即粟糠，是谷子脱壳后依附在糙米上的表面层，谷糠中含有一定量的油脂，即为谷糠油。本课题是以谷糠为原料，采用国家标准方法或近代仪器和经典分析相结合的方法测定谷糠及谷糠油的多种特性常数，包括谷糠的灰分、水分、粗脂肪、粗蛋白、低聚糖、粗纤维及不溶性膳食纤维的含量和谷糠油的灰分、水分、相对密度、黏度、色泽、折光率、皂化值及含磷量等。其中谷糠的粗脂肪含量为9.39％、粗蛋白含量为12.48％、不溶性膳食纤维含量为50.43％，谷糠油的皂化值为186.29 mgKOH/g及含磷量为1.74％。同时采用气相色谱法测定谷糠油中脂肪酸组成与含量，结果表明不饱和脂肪酸的含量高达84.75％。并应用高效液相色谱测定油脂中维生素E含量，结果表明维生素E含量高达63.10mg/100g油。采用胰脂酶水解法测定谷糠油的Sn-2位脂肪酸组成与含量，得出甘三酯立体专一分布。通过此次的研究能够对谷糠和谷糠油有一定的了解，能够更好地将身边的可再生资源利用好，为以后的研究打好基础。 关键词： 谷子 谷糠 谷糠油 特性 脂肪酸 甘三酯 Title Study on components of millet shell and millet shell oil Abstract The millet shell is the surface layer of millet which is taken off the hull , and there is a few oil in the millet shell that is millet shell oil .Now at home and abroad the research of millet shell and millet shell oil is very few. This topic takes millet shell as raw material,and adopts the national standard method or the methods of modern instrument and classic analysis combine together to measure the characteristic constants of millet shell and millet shell oil ,which included the content of ash , moisture ,fat , protein ,oligosaccharides and fibre in the millet shell and the content of ash , moisture , phospholipid and the number of relative density , viscosity , color , refractive index , S.V . and so on . Simultaneity FA composition determined by Gas Chromatography, which indicate that the unsaturated Fatty Acid content very high, accounting for more than 80% . Determination the content of VE in amond oil using HPLC, and the results showed a high content of vitamin E, about 63.104 mg/100g oil. While using the same method analysis Sn-2 Fats fatty acid ester composition, by calculating deduced triglycerides three ester fractions。Through analysis millet shell and millet shell oil