《硫对生菜生长和品质的影响》-毕业论文（设计）.docVIP

lw lw 硫对生菜生长和品质的影响 摘 要 硫是作物必需的营养元素之一，作物缺硫会导致代谢紊乱。本研究采用营养液培养生菜，探讨不同硫水平对生菜生长和品质的影响。结果显示，在一定硫浓度范围内，生菜叶片鲜重、叶面积、根重随施硫量增加而增大，营养液硫浓度达到2 mmol·L-1时，其值达到最大值。当营养液硫浓度为1.5 mmol·L-1时，生菜中可溶性糖、蔗糖转化酶含量最高，比2 mmol·L-1硫处理分别提高9.34%、28%。随着硫浓度的增加，生菜叶片中可溶性蛋白质含量、硝酸还原酶活性、根系活力呈增加趋势，当营养液中硫含量为2 mmol·L-1时，叶片中可溶性蛋白含量、硝酸还原酶活性、根系活力达到最大。总体分析，2 mmol·L-1硫素处理是4个硫素处理中最适合生菜水培的硫浓度。在山崎营养液标准配方中，硫素浓度为0.5 mmol·L-1是最适的营养液配方。这表明此浓度可能不是生菜生长的最适硫浓度。因此，研究硫元素对生菜生长和品质的影响具有重要的理论与实际意义。 关键词：生菜，硫，生长，品质，水培 Effects of Sulfur on the Growth and Quality of lettuce ABSTRACT Sulfur is one of the essential nutrition elements for crops. When crops are deficienty in S，abnormal mechanism will be induced. The study was conducted to investigate the effect of sulfur on the growth and quality of lettuce by hydroponics. The results shouwed that leaf area， fresh weights of shoot and root increased with the increase of sulfur content at a certain range. When sulfur content was 1.5 mmol·L-1，the soluble sugar，invertase activity of lettuce leaves were higher，which were increased by 9.34% and 28%. When sulfur content was 2 mmol·L-1，the soluble protein contents，nitrate reductase activity and root activity in leaves were reached the maximum value. The optimal S concentration for lettuce hydroponics was 2 mmol·L-1 in four sulfur treatments. However, we adopted some of the standard nutrient solution of shanqi, sulfur concentration of 0.5 mmol· L-1 is the optimal nutrition formula. This suggests that this concentration may not be the optimal growth of sulfur concentration in lettuce. The result also indicated that it is important for sulfur application significantly to promote crop yield and agricultural product quality. Therefore, the study of sulfur on the growth and quality of lettuce has important theoretical and practical significance. KEY WORDS：Lettuce，Sulfur，Growth，Quality，hydroponics 目 录 TOC \o 1-3 \h \z \u 摘 要 I ABSTRACT II 目 录 III 第一章 文献综述 1 1.1 水培生菜的意义极其生理功能 1 1.1.1 水培生菜的意义 1 1.1.2 生菜的生理作用 1 1.2 硫现状及其生物学