Knowledge旅游探险频道名厨吃四方.docVIP

The Soul of a Chef The Journey Toward Perfection by Michael Ruhlman Knowledge旅遊探險頻道「名廚吃四方」、「波登不設限」主持人安東尼．波登推薦 多位名廚推薦 ...a hold-your-breath-while-you-turn-thethriller thats also an anthropological study of the culture of cooking. -- The New York Times Book Review, Anthony Bourdain --This text refers to an out of print or unavailable edition of this title.  Paperback: 370 pages 出版社：Penguin (Non-Classics) (July 31, 2001) ISBN-13: 978-0141001890 分類：生活/飲食 Amazon: ?( 65) 作者網站： Review...The Soul of the Chef is a lively blend of reportage, reflection and recipes. -- Los Angeles Times, August 7, 2000 記者出身的麥克．羅曼，因為對專業烹飪的訓練過程非常好奇，說服了美國廚藝最高殿堂CIA(美國餐校學校)的校長讓他入校學習，同時寫書。從此與廚藝結下不解之緣。從記者的角度開始觀察到自身也成為一名廚師，以流暢的文筆呈現對於廚藝訓練與飲食的人文觀察。此書有著對於廚藝訓練課程與飲食文化豐富的人文觀點，啟發的無數廚師與愛好飲食之人。對於將發展文化與觀光產業當成重點的台灣，此書不僅能培養更多更好的廚師與餐飲從業人員，還能建立更精緻的飲食文化。 【關於作者】 麥克．羅曼（Michael Ruhlman）是記者同時也是知名暢銷飲食作家，曾出過12本書，包括暢銷書《The Soul of a Chef》、《The Making of a Chef》、《The French Laundry Cookbook》(繁體版權都還在)。常為紐約時報、Gourmet Magazine, Food Arts等媒體撰文。曾擔任真人實境競賽節目評審Cooking Under Fire 、The Next Iron Chef(鐵人廚師)。曾上過東尼．波登的「波登不設限」(No Reservations)。 麥克．羅曼的書不僅包括廚藝，更有著廚藝養成與飲食中豐富的人文觀點，啟發的無數廚師與愛好飲食之人。 More about Michael Michaels Blog Books About Chefs and Cooking(繁體版權all available)《The Soul of a Chef》 《The Making of a Chef》 《The Reach of a Chef》 Review ...a hold-your-breath-while-you-turn-thethriller thats also an anthropological study of the culture of cooking. -- The New York Times Book Review, Anthony Bourdain --This text refers to an out of print or unavailable edition of this title.  A ReviewFor his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Culinary Institute of America. He also earned his chefs whites and began cooking professionally. Ruhlman ventures further into the secret lives of chefs with his second book, The Soul of a Chef. This enthusiastically researched report is divided into three parts: The first concerns the Certified Master