《啤酒产品质量的一致性》-毕业论文（设计）.docVIP

华中农业大学楚天学院本科毕业论文 PAGE PAGE I 摘 要 如何生产出品质风味都具有高度一致性的啤酒是工业生产啤酒的重要课题。从原料的选用、原料处理、麦汁处理以及发酵过程和后处理等啤酒酿造的各个工艺阶段来控制啤酒的品质，通过各种方法来改善啤酒风味，使企业生产出的啤酒产品不论从品质还是风味方面都具有高度一致性。 关键词 麦芽；外观；过滤；温度；糖化；发酵 Abstract How to produce a high degree of consistency in quality and flavor of beer is an important subject of industrial production of beer. From the various stages of brewing beer such as raw material selection, material handling, processing and wort fermentation process and post-treatment processes to control the quality, through a variety of ways to improve beer flavor,make the enterprise can produce the bee