北方中式香肠中片球菌的分离筛选与鉴定.pdf

肉类研究 MEAT RESEARCH 2009.1 北方中式香肠中 片球菌的分离筛选与鉴定 1 1 2 徐世明 ，徐冬雪 ，鞠　宝 （1.烟台市喜旺食品有限公司，山东　烟台　264002；2.烟台大学，山东　烟台　264002） 摘　要:本研究对北方中式香肠中的片球菌进行了分离、纯化、筛选及鉴定。以开发优良发 酵剂为目的，筛选鉴定出5株片球菌 （R1，R2，R4，R5，R10）。参照 《伯杰氏细菌手册》，初 步鉴定R1为乳酸片球菌 （Pediococcus acidilactici ）；R4为戊糖片球菌(Pediococcus xy losus);R2、 R5、R10为糊精片球菌(Pediococcus dex trinicus)。 关键词:北方中式香肠;片球菌;筛选;鉴定 Separation and Identification of Pediococcus from Northern Chinese Sausage 1 1 2 XU Shiming , XU Dongxue , JU Bao (1. YanTai X iwang Food Co., L td. , Shandong Yantai 264002; 2. Yantai University , Shandong Yantai 264002 ) Abstract: The separation, screening and identification of Pediococcus from Northern Chinese Sausage were investigated. 5 Pediococcus were identified in order to develop fine fermentation agent. Refers to TAXONOMIC OUTLINE OF THE PROKARYOTES ,the initial appreciation was manifested that R 1 was Pediococcus acidilactici; R4 was Pediococcus xy losus ; R2, R5, R 10 was Pediococcus dex trinicus . Key words: northern Chinese sausage; Pediococcus ; separation screening; identification 中图分类号：TS201.3　　文献标识码 ：A　 文章编号:1001-8123(2009)01-0036-04 1　北方中式香肠 而制得。由于各地的气候条件、地理位置差异，各 1.1　北方中式香肠发展情况 地空气中的菌相分布，即 “发酵剂”也各不相同，