发酵饮品中氨基甲酸乙酯的研究进展.pdf

4 5 Vol. 4 No. 5 2013 10 Journal of Food Safety and Quality Oct. , 2013 焦志华, 陈启和* (, , 310058) 摘 要: ( EC, ), , , 关键词: ; ; ; ; Recent advance on ethyl carbamate derived from the fermented spirits * JIAO Zhi-Hua, CHEN Qi-He (Department of Food S