烹饪实用英语Unit-4--lesson4.pptVIP

Unit 4 Lesson 4 COOKING ENGLISH 实用英语 Pre-Unit 1 Basic Knowledge of Culinary Art Unit 1 The Pre Cook Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef Contents Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level Contents Unit 4 The Hot Dishes Chef Lesson 1 The Fry Chef Lesson 2 The Saute Chef Lesson 3 The Grill and Roast Chef Lesson 4 The Vegetable Chef Look and Study Dialogue Reading Further Study Words and Phrases Lesson 4 The Vegetable Chef Goal Learn the English names of various kinds of vegetables