微生精品物基础知识培训(ppt 18页).pptVIP

Microbiology Basic Knowledge Training Guideline The Concept of Microorganism The Characteristics of Microorganism The Bacterium The Fungus The Distribution of Microorganism Guideline(Con’t) The Influence of Microorganism to the Product How the Microorganism Enter Into the Product? How to Prevent the Microorganism Contamination? The Preservative The Major Microorganism relative to our product The Concept of Microorganism 存在于自然界的一群形体微小、结构简单、肉眼看不见，必须借助于显微镜才能观察到的微小生物 按结构与组成可分为：非细胞型微生物、原核细胞型微生物、真核细胞型微生物 微生物的历史介绍：Leeuwenhoek /Pasteur /Lister /Koch The Characteristics of Mic