深圳美食英文介绍.ppt

What to eat in Shenzhen? Golden Chicken Of Longgang 龙岗三黄鸡 Local Specialty Preserved Duck of Songgang 松岗腊鸭 Local Specialty Roast Goose of Gongming 公明烧鹅 Black Head Fish of Fuyong 福永乌头鱼 Mangoes of Xili 西丽芒果 Local Specialty Litchis of Nanshan 南山荔枝 Crisp Pears of Shiyan 石岩沙梨 Oysters of Shajin 沙井鲜蚝 Abalones of Nanao 南澳鲍鱼 Shrimps of Xixiang 西乡基围虾 Local Specialty Grilled Pigeon 光明乳鸽 Bovine Colostrum 牛初乳 Sweet Corn 甜玉米 Three Treasures of Guangming 光明三宝 Cantonese morning tea The tradition of drinking morning tea is the most distinct characteristic of Guangdongs tea culture, and also an important part of daily life for many locals. Guangdong morning tea can be traced back to more than 150 years ago. There was a type of simple teashop, offering tea and snacks for those seeking refreshment. Cantonese morning tea Later on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teahouses soon began to emerge and developed gradually into tea restaurants. Since then, morning tea has become a common Cantonese practice. Nowadays，Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum. Eating Morning Tea Tea Dim sums Eating Morning Tea Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!! Dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an adult. Shrimp Dumpling 虾饺 Steamed Rice Rolls 肠粉  Steamed Shaomai 烧麦 Traditional food Steamed Chicken feet 凤爪 Sticky rice with chicken 糯米鸡 Barbecued pork bun叉烧包 Traditional food Water chestnut cake马蹄糕 Spring rolls 春卷 Cantonese sponge cake 马拉糕 Traditional food Crispy Durian Cake 榴莲酥 Egg Tart 蛋挞 Mango Pudding 芒果布丁 Western-style food Pineapple bun 菠萝包 Cheese baked potatoes 芝士焗番薯 酥皮鲜奶 Western-style food Thanks for list