湖北美食三鲜豆皮英文介绍.docVIP

湖北美食三鲜豆皮英文介绍 三鲜豆皮-three delicacies wrapped in tofu skin： San Xian Doupi is translated as Three Delicacies Tofu Skin - a layer of sticky rice studded with small pieces of three different savoury flavoured foods, pan-fried between two sheets of tofu skin or doupi, the skin from the surface of boiled soy milk (also known by its Japanese name, yuba). Like many street foods, there are individual variations from cook to cook. The three delicacies, for example, can be any of the following: pork, bamboo shoot, shrimp, egg, mushroom, or marinated tofu, and the tofu skin might be replaced with a fine mung bean and wheat flour pancake spread with egg, like the vendor below. Ultimately what matters most is the special method of construction:The tofu skin or pancake is spread on the inside of a hot wok. Using a square metal frame for reference, the inside of the frame is filled with a compressed layer of cooked sticky rice.The edges of the tofu skin are trimmed, the frame removed, and now the rice is layers with the three delicacies - here finely diced mushrooms, dried bamboo shoot, and xiang gao, a type of firm tofu flavoured with soy and five spice, braised in a gravy. The square sheet of rice is now gently spun in the hot oiled wok to stop it sticking. When the underside tofu skin is golden and well-crisped, the entire square is flipped over to allow the rice layer to become very crispy. Some cooks add a second layer of tofu skin so that the rice cooks between two sheets. Once cooked, the san xian doupi is cut into small squares, sprinkled with chopped scallions and served in a small bowl to eat with chopsticks. This is one snack where texture is as important as taste - the crunch of crisp fried tofu skin, with little grains of toasted rice around the edges and chewy sticky rice inside, with a flavorful combination of the three delicacies - little nubbins of savoury taste that all together combine in one famous mouthful. After all, when tasting this very snack in 1958 Chair