英语介绍一种成都小吃.docVIP

英语介绍一种成都小吃 Chendu cuisine includes many famous snack dishes, they are called “xiaochi” in Chinese.The predominant ingredient in the food here is CHILI! And, if you thought you could handle a Vindaloo curry, then try some of Chengdus spiciest food, laced with chili from top to bottom. Locals argue that chili is beneficial both in summer to help cool you down, and in winter, as a warmer. According to Chinese legend chili also has medicinal properties and helps protect against illnesses which result from wet or damp conditions.For those unaccustomed to spicy food, Sichuan dishes can be hard to handle. Chili used correctly however, is not supposed to be overbearing, but to bring out the flavors of a dish. Once you get used to the spice, it becomes easier to enjoy Sichuan food. The most famous dishes from the region include Spicy chicken with peanut (Gong bao ji ding), and spiced tofu with chili(Ma po dou fu).?Many dishes here are served in a fish flavored (Yu xiang) sauce which is made from vinegar, ginger, sesame and soy). Hotpot is also very popular here, and there are numerous restaurants and stalls serving up spicy pots to passers-by. There are over 10 varieties of Chengdu hotpot including hotpot with boiled mutton, and hot pot with beer duck and all are pretty spicy so beware!?The best places to sample typical Sichuan cusine in Chengdu are the Chengdu Restaurant and Grandma Chens Beancurd Restaurant. See our Restaurant Index for more information about where to eat in Chengdu!Bang Bang Chicken(Bang bang ji) is a traditional local dish that actually originated in Leshan, and was introduced to Chengdu in 1920. To prepare this dish a flaming stick is used to reheat a cooked chicken so that the meat becomes light and flaky. The chicken is served with sesame and soy sauce. This is one of the tastiest cold dishes in Chengdu and less spicy than many others which are popular here.Guoba Roupian(Guoba Roupian) is a special dish unique to Chengdu. This tasty dis