舌尖上的中国[English]中国美食介绍课件资料讲解.pptVIP

Gourmet tasting China;Tasting China;Chinese food can be roughly divided into eight regional cuisines ：;Various Chinese Dishes;One of the oldest cuisines in China, with a history of 2,500 years. ;Shandong Cuisine;;Fam -ous Dish -es ;Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-fl