中国饮食chinesecuisine课堂.pptVIP

Spring rolls 31 baked cake 32 mooncake 33 Tourism English For senior students 1 Lesson7 Chinese cuisine 2 Contents Teaching Objectives Teaching Approaches Teaching Focus Time Allocations Teaching Difficulties Teaching Methods Teaching Procedures 3 Teaching Objectives Become familiar with local cuisine in China Become familiar with some Chinese special cuisine Be able to make the conversations in the restaurant Understand some sentence structures and patterns 4 Focus on Eight district regional cuisine The art of chinese cooking 5 Teaching Difficulties The usages of the key words and exp