TRAINING MANUAL FOR FOOD SAFETY REGULATORS英文精品课件.pdf

S G 0 R N O I 1 S T S 0 A E L C 2 U O G R E P R D Y O T O E F F D A S N A D O D O O F O F R O O T F L N A O I U T N C A U M D O G R N T I N N I I – A I R l T o V THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH FAMILY WELFARE) FDA BHAVAN, KOTLA ROAD, NEW DELHI –110 002 Website: .in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr Subject Topics Page No No 1 INTRODUCTION TO  INTRODUCTION TO FOOD FOOD – ITS  Carbohydrates, Protein, fat, Fibre, Vitamins, Minerals, ME etc.  Effect of food processing on food nutrition. NUTRITIONAL,  Basics of Food safety TECHNOLOGICAL  Food Contamina