邮轮实用英语 ordering main course.pptxVIP

《邮轮实用英语》Chapter 1 Lesson 6 Ordering Main Course What We Should Know!What does main course consist of ?Popular types of beef steakHow “ done” the steak is?Role playing about ordering main coursePlate carryA main course is the “ meat course” in a meal 【consisting of several course 】. 分词作后置定语 ① v + ing: 现在分词作后置定语 Eg: Do you know the boy 【 chatting with these pretty girls 】? ② v + ed: 过去分词作后置定语 Eg: The car 【 repaired yesterday 】run smoothly now. Sauce( Flavor)Starch( Calorie)Meat( Protein)Vegetable( Vitamin)Vegetable( Vitamin)Sauce( Flavor)Starch( Calorie)Meat( Protein)Dialogue 1 – Ordering SteakW: May I take your order, sir?P: Yes, I am having T-bone steak. W: How would you like your steak, rare, medium or well done? P: Medium, please.W: And what would you like to drink with your meal?P: I’d like to order wine.W: The wine list is on the last page of the menu, sir. I will let you choose.P: Thank you. What We Should Know!What does main course consist of ?Popular types of beef steakHow “ done” the steak is?Role playing about ordering main coursePlate carryRound / rump steakSirloin steakT- bone steak and porterhouse steakFillet steakStrip steakWhat We Should Know!What does main course consist of ?Popular types of beef steak!How “ done” the steak is?Role playing about ordering main coursePlate carryHow “ done” the steak is!Rare A rare done steak should be warm through the middle, lightly charred on the outside, and browned around the sides and bright red in the middle. The meat should be soft to the touch, feeling like the raw meat but browned over the surface. How “ done” the steak is!Medium Rare At medium rare your steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color. This steak should have a firm surface but be soft in the middle. How “ done” the steak is!Medium A medium steak should have a thick band of light pink through t