导游英语 中华菜系介绍-粤菜 2.5.4中华菜系介绍-粤菜.pptxVIP

导游专业教学资源库Tour Guide Professional Teaching Resources Database黑龙江职业学院导游专业教学资源库Tour Guide Professional Teaching Resources Database《导游英语》饮食---中华菜系介绍广东菜中华菜系介绍—广东菜导游专业教学资源库Tour Guide Professional Teaching Resources DatabaseI. Useful Sentences 1. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. 粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声。 2. Cantonese cuisine is characterized by its different and special ingredients and its fine making. 广东菜的特点是不同而特殊的原料以及它精美的制作。 3. Cantonese food tastes fresh, light and unique. 粤菜口味新鲜，清淡，同时也是独一无二的。 4. Steaming fish is a classical Guangdong dish. 清蒸鱼是一道经典的广东菜。导游专业教学资源库Tour Guide Professional Teaching Resources DatabaseI. Useful Sentences 5. Steaming fish is famous for light, soft and slippery taste. 清蒸鱼以口味清谈、鱼肉细滑而著名。 6. The material of Steaming fish must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. 清蒸鱼所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。 7. The dish is not only maintaining the original flavors of the fish, but also providing with enough protein. 这道菜不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。导游专业教学资源库Tour Guide Professional Teaching Resources DatabaseI. Useful Sentences 8. Guangdong chefs also pay much attention to the artistic presentation of dishes. 广东厨师也注重于菜肴的艺术感。 9. Im afraid I dont like snake dishes or dog meat.我想我并不喜欢吃蛇肉或狗肉做的菜。 10. Its meat is fine and tender and tastes fresh and delicious. 其肉鲜嫩爽美。 11. This dish is fresh, fragrant, salty and sweet with a carmine color. 这道菜用料新鲜，香味浓郁，咸中带甜，色泽鲜红。导游专业教学资源库Tour Guide Professional Teaching Resources DatabaseI. Useful Sentences 12. The Steamed Mandarin Fish to follow. 外加清蒸鲑鱼。 13. Guangzhou is a food paradise. 食在广州。 14. Main sauces are Xo sauce, fish sauce, sand tea sauce and ginger wine sauce. 主要的调味品有Xo酱，鱼露，沙茶酱和姜酒。 15. The dish attaches great importance to mouth feel. 这道菜注重良好的口感。导游专业教学资源库Tour Guide Professional Teaching Resources DatabaseII. Reading Guangdong CuisineThe majority of overseas Chinese people are from Guangd