抗性糊精对饱食及体重控制作用.pptVIP

Effect of a resistant dextrin on satiety and weight management 抗性糊精对饱食与体重控制的作用 Laetitia Deremaux STUDY DESIGN 研究设计 Objectives, Study description, Population, Study product administration, Groups, Parameters, Schedule description 目的、研究描述、人群、研究产品服法、群组、参数、日程描述 RESULTS 结果 Satiety, Hunger feeling, Caloric Food intake Bodyweight, Body fat 饱食、饥饿感、热量及食物摄入、体重、体脂 CONCLUSION 结论 dy design研究设计 Santer a食 Hunger/eeling镜感 Food intake食物入 bodyweight体重 bodyfat体脂 Part I: Study Design 第一部分:研究设计 tudy design研究设计 o的食 Hungerfeeling馈感 Fond intake食物入 bodyweight体重 Bodyjar脂 Study design Objectives: Evaluation of the impact of a resistant dextrin on satiety, food intake and weight management 评价抗性糊精对饱食、食物摄入和体重控制的影响 Evaluation of the impact of a resistant dextrin on hunger feeling and body fat 评价抗性糊精对饥饿感及体脂的影响 tudy design研究设计 o的食 Hungerfeeling馈感 Fond intake食物入 bodyweight体重 Bodyjar脂 Study design Study description(研究描述) Randomized, placebo-controlled, double-blind, parallel, single center 随机、安慰剂对照、双盲、平行、单中心 Implemented in China 在中国实施 tudy design研究设计 eoy的食 Hunger feeling部 Food intake食物提 a Bodyweight体重 Body/a体脂 Study design Population(人群) 20 healthy overweight Chinese volunteers per group(5 groups x 20 volunteers 每组20位健康超重中国自愿者(5组x20自愿者) Men and women(50/50 男性与女性(50/50) 35 to 55 vears old 35到55岁 Overweight (24 s BMI s 28 kg/m2); Chinese cut-off points for overweight 超重(24≤身体质量指数≤28公斤/米2);中国超重切分点 Factory workers 工厂工人: working 7 days a week at Li Pu manufacturing plant 荔浦制造厂每周工作7天 eating at the canteen at every meals 每餐在食堂就餐 Study design Administration(服法) Two daily intakes of a resistant dextrin in 250ml orange juice 将抗性糊精融入250亳升橙汁,每天摄取两次 Placebo arm: Orange juice 安慰剂组:橙汁 Treatment arms: Resistant dextrin at different dosages in orange juice 治疗组:在橙汁中加入不同剂量的抗性糊精 Study design研究设计 ieoy的食 Hunger feeling馈 Fond intake食物摄 a Bodyweight体重Boo体脂 Study design Parallel study(平行研究) Group 1: Placebo 组1:安慰剂 Group 2: 4g resistant dextrin x 2 intakes 8g/day 组2:4克抗性糊精×2次摄取=8克/天 Group 3: 7g resistant dextrin x 2 i