饮食文化方面词汇大全.pdfVIP

饮食文化 各大菜 major styles of cooking / cuisine 粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival） 月饼moon cake 蜜饯candied preserved fruit / sweetened preserved plums 豆沙sweet bean paste 蛋黄egg yolk 咸蛋黄 marinated egg yolk 海鲜seafood 扇贝scallop 大葱scallion 葱green onion 肉馅minced mea 鱼糜minced fille 虾糜minced shrimp 饺子Jiaozi boiled dumpling 八宝饭8-treasure rice 鲤鱼carp 青鱼black carp 草鱼grass carp 欧洲鲫鱼crucian carp 鲫鱼golden carp 鲈鱼bass 桂鱼Chinese perch 石斑鱼garoupa 三文鱼/ 大麻哈鱼