双皮蛋奶的做法教程文件.docVIP

原料：一大碗蒙牛牛奶（400ml左右，偶比较贪心，各位按比例来就行了）、蛋清二只、白砂糖二勺 1) 先把牛奶倒到锅中刚煮开即可（烧久了会破坏蛋白质，也结不起奶皮了），然后再倒入大碗，这时可以看到牛奶表面结起一层皱皱的奶皮。 2) 拿一个空的大碗中放入二只蛋清（蛋清蛋黄分离的方法想必大家都会的，就不多说了）、二勺糖，搅匀至糖溶解（不要打太久，否则变蛋泡了) 3) 等牛奶稍凉后，用筷子把奶皮刺破，再将牛奶慢慢倒入装有蛋清的大碗，搅拌均匀，再沿碗边缓缓倒回留有奶皮的大碗，可以看到奶皮会自己浮起来（倒来倒去，想起变魔术了）。 4) 最后将牛奶放入锅中隔水蒸十分钟左右，用筷子从中间刺入，没有牛奶流出说明全部凝结起来了，大功告成啦。 第一层奶皮甘香，第二层香滑，配合得... 步骤 1. 牛奶倒入盆里加热，不要煮沸。 2.加热的 牛奶倒入碗里， 牛奶放温凉，静置，等到表面结一层奶皮。 3.用叉子或者筷子在奶皮边扎一个小口，方便倒奶。 4.把小碗里的 牛奶顺着小口缓慢倒回盆里。 5.这时表面形成的奶皮留在小碗底。 6.3个蛋白和蛋黄分离。 7. 蛋清搅散。 8. 牛奶里加入 细砂糖，香草精。 9. 蛋清过筛网倒入 牛奶里，气泡过滤掉。 10.把 牛奶和 蛋清搅拌均匀。 11. 牛奶 蛋清液过筛网，慢慢倒入小碗里，使第一次形成的奶皮浮到表面。 12.盖上盖子(没有盖子可用保鲜膜封住），凉水上锅蒸，水烧开后改中火蒸15-20分钟，蒸好在锅里闷几分钟取出即可。 F:\dspic\CE003_Sinusoidal_BLDC_010908\CE003_Sinusoidal_BLDC\source\SinusoidalBLDC v1.1.c /* SOFTWARE LICENSE AGREEMENT: * Microchip Technology Incorporated (Microchip) retains all ownership and * intellectual property rights in the code accompanying this message and in all * derivatives hereto. You may use this code, and any derivatives created by * any person or entity by or on your behalf, exclusively with Microchips * proprietary products. Your acceptance and/or use of this code constitutes * agreement to the terms and conditions of this notice. * * CODE ACCOMPANYING THIS MESSAGE IS SUPPLIED BY MICROCHIP AS IS. NO * WARRANTIES, WHETHER EXPRESS, IMPLIED OR STATUTORY, INCLUDING, BUT NOT LIMITED * TO, IMPLIED WARRANTIES OF NON-INFRINGEMENT, MERCHANTABILITY AND FITNESS FOR A * PARTICULAR PURPOSE APPLY TO THIS CODE, ITS INTERACTION WITH MICROCHIPS * PRODUCTS, COMBINATION WITH ANY OTHER PRODUCTS, OR USE IN ANY APPLICATION. * * YOU ACKNOWLEDGE AND AGREE THAT, IN NO EVENT, SHALL MICROCHIP BE LIABLE, WHETHER * IN CONTRACT, WARRANTY, TORT (INCLUDING NEGLIGENCE OR BREACH OF STATUTORY DUTY), * STRICT LIABILITY, INDEMNITY, CONTRIBUTION, OR OTHERWISE, FOR ANY INDIRECT, SPECIAL, * PUNITIVE, EXEMPLARY, INCIDENTAL OR CONSEQUENTIAL LOSS, DAMAGE, FOR COST OR EXPENSE OF * ANY KIND WHATSOEVER RELATED TO THE CODE, HOWSOEVER CAUSED, EVEN IF M