国际邮轮酒吧服务与管理（预） 任务三 67th World Cocktail Championships 2018 世界杯国际调酒锦标赛.pptxVIP

; IBA (International Bartenders Association) 国际调酒师协会是国际公认的唯一的全球性调酒师国际组织，1951年成立于英国，距今已有67年的历史。协会以会员国制组成,目前有正式会员国63个。IBA国际调酒师协会每年度在指定的会员国内举办国际调酒师年会及WCC(World Cocktail Championship)世界杯世界杯国际调酒锦标赛，被公认为全球被公认为是全球调酒界规模最大，级别最高，最具专业性、权威性和影响力的调酒师行业大赛。 ;67th World Cocktail Championships 2018;（二）Briefings Briefings will be conducted on site one or two days prior to the competition. It is the responsibility of the competitor to check the times and locations of the briefings posted. 1．Competitors must bring along a copy of the recipes submitted on the entry forms to the briefings. 2．Briefings are not a forum for discussion. The judges are there to explain the rules. In other words, the purpose of the briefings is to clarify the rules for the competitor. Only competitors may ask questions; exceptions will be made for those who require an interpreter. 3． Lots will be drawn to determine the sequence of the competitors. The drawing of lots will take place at the briefings. Flairtending competitors must bring along their bottles for the competition to the flairtending briefing as these bottles will be filled following the number draw and music check. ;（三）Decorations and Garnishes 1．Decorations and garnishes are in addition to the six permitted liquid ingredients. Neither the decoration nor the garnish shall be counted as an ingredient. 2．Decorations may be used anywhere on the glass and are not considered as ingredients. If, when the cocktail is left standing while on the stage but before it is transferred to the taste jury, the decoration should fall off the glass, points will be deducted by the judges. 3． Decorations and garnishes must be edible. 4．Decorations and garnishes may be supported by common bar accessories. Artificial garnish supports such as wooden/ metal sticks, wooden/metal pins, etc. must be used for the purpose of combining the garnishes and decorations in an appropriate and professional manner.5．Decorations and garnishes must be prepared (cut-up) in the backst