Presentation--AustralianFood-澳大利亚食物演讲稿课堂.ppt

AUSTRALIA FOOD Susan P. Yau 1 DRINKS ? Alcoholic beverages: 4 th largest in the world ? since colonial times ? Coffee culture: not coffee chain, but independent café s of early Greek and Italian immigration 2 4/3/2020 FISH AND SEAFOOD ? 11 million square kilometre fishing zone ? 3 rd largest in the world ? Clean ocean environments ? Southern bluefin tuna, King George whiting, Moreton Bay bug, Mud Crab, Jew Fish, Dhufish, and Yabby ? One of the largest producers of abalone and rock lobster 3 4/3/2020 FRUIT ? Quandong (native peach) ? Wattleseed ? Muntries (berry) ? Illawarra plums ? Riberry ? Native Raspberries 4 4/3/2020 ICONIC AUSTRALIAN FOODS ? Fish and Chips ? Pavlova ? Vegemite 5 4/3/2020 10 MOST POPULAR FOOD… ? THEY ARE… 6 4/3/2020 10. VEGEMITE ON TOAST 7 4/3/2020 9. VANILLA SLICE 8 4/3/2020 8. CHEESE AND BACON ROLL 9 4/3/2020 7. GRILLED KANGAROO 10 4/3/2020 6. BARRAMUNDI 11 4/3/2020 5. CRAB STICKS 12 4/3/2020 4. FANTALES 13 4/3/2020 3.CHICKEN AND CORN SOUP ? Australia has embraced Chinese food. Theres an abundance of Chinese restaurants dotted throughout every city and town. 14 4/3/2020 2. GREEN CHICKEN CURRY PIE ? Australians love Thai food. They also love pies (a lot). Put a Thai chicken green curry inside a pie casing and you get the Aussie variant of a green curry. 15 4/3/2020 1. HAMBURGER WITH BEETROOT 16 4/3/2020