SAMPLE LAB REPORT
The Optimal Foraging Theory:
Food Selection in Beavers Based on Tree Species, Size, and Distance
Laboratory 1, Ecology 201
Abstract. The theory of optimal foraging and its relation to central foraging was examined by
using the beaver as a model. Beaver food choice was examined by noting the species of woody
vegetation, status (chewed vs. not-chewed), distance from the water, and circumference of trees
near a beaver pond in North Carolina. Beavers avo
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