澄清玉米汁饮料加工工艺的研究.docVIP

PAGE PAGE 2 澄清玉米汁饮料加工工艺的研究 摘要： 以速冻玉米为原料, 经磨浆，液化，糊化，澄清等工艺提取玉米汁液, 添加调配白砂糖和柠檬酸等, 对玉米饮料的加工工艺( 酶解, 澄清，配方) 进行研究, 研制出一种口味纯正的天然饮品。 关键词: 速冻玉米; α- 淀粉酶; 酶解;糖化酶；水解； 澄清 Research on Preparation Technique of Frozen Core Clear Juice Beverage Abstract:With frozen corn as the raw material, the refining,liquefaction,gelatinization, clarify process such as corn juice extracted, adding allocate sugar and citric acid, the processing technology of corn drinks, to clarify, enzyme solution (study recipes), developed a taste of pure natural drinks. Keywords: Frozen corn; Alpha amylase; Enzyme solution; Saccharifyi