高考英语 有关中国烹饪的英语.docxVIP

English for Chinese Cuisine 中烹英语 content Unit 1 Kitchen Position and Rules 基础篇 提高篇 Unit 2 Kitchen Equipment 基础篇 提高篇 Unit 3 Condiment 基础篇 提高篇 Unit 4 Vegetable 基础篇 提高篇 Unit 5 Fruit 基础篇 提高篇 Unit 6 Meat and Seafood 基础篇 提高篇 Unit 7 Chinese Cooking Style 基础篇 提高篇 Unit 8 Chinese Cooking Method 基础篇 提高篇 Unit 9 Drinking 基础篇 提高篇 Unit 10 Egg and Poultry 基础篇 提高篇 Unit1 kitchen Positions Part I 基础篇 Learn goals : 1.Study?the?pictures?and?discuss?their?English?names. 2.Briefly describe main function of kitchen positions. 3.Know basic kitchen language. Start off Activity 1 Do