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跨文化交际学;Learning objectives :; look at the following pictures:;Sensing
Perceiving
High versus Low Context ; General Introduction
People’s Senses and Their Limitations
Effects of Culture on Sensing ;Sensation is the neurological (神经的) process by which people become aware of their environment. Of human senses, sight, hearing, smell, taste, and touch are the most studied
;People’s Senses and Their Limitations ;a. Sight; b. Hearing ;c. Smell ;d. Taste ;
e. Touch
Touch may simply be considered as one
of five human senses;however, when a
person touches something or somebody,
this gives rise to various feelings. Thus
the term "touch” is actually the combined
term for several senses.
;Two senses give people information about their own body movements: kinesthesis(运动感觉)and equilibrium(平衡). Sensation is a neurological process. We are not directly aware of what is in the physical world, but, rather, of our own internal sensations. ;Effects of Culture on Sensing ;;The Process of Perception
Effects of Culture on Perceiving
Cross-cultural Difference in Sensation and Perception ;The Process of Perception ;a. Selection ;;;;b. Organization ;c. Interpretation ;;Effects of Culture on Perceiving ;Cross-cultural Difference in Sensation and Perception ;listen to the lead-in case
High-context Culture and Low-context ;High-Context Culture (高语境文化)
Low-Context Culture (低语境文化)
Comparisons Between High-Context Culture and Low-Context Culture;Cultures in which less has to be said or written because more of the meaning is in the physical environment or already shared by people are labeled high-context culture. ;Low-Context Culture ;Comparisons Between High-Context Culture and Low-Context Culture ;High ;Case Analysis: Chinese Style—Nonverbals ;Home work and After-class activities
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