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考试科目:英美报刊选读 考试时间:120分钟 试卷总分100分
题号
Part I
60%
Part II
30%
Part III
10%
卷面分
100%
折合分
70%
平时分
30%
总分
得分
评卷教师
得分
一、Reading Comprehension(60%)
Passage 1
The rules of etiquette in restaurants depend upon a number of factors: the physical location of the restaurant, e. g. rural or urban? the type of the restaurants e. g. informal or formal; and certain standards that are more universal. In other words, some standards of etiquette vary significantly while other standards apply almost anywhere. Learning the proper etiquette in a particular type of restaurant in a particular area may sometimes require instruction, but more commonly it simply requires sensitivity and experience. For example, while it is acceptable to read a magazine in a coffee shop, it is inappropriate to do the same in a more luxurious setting. And if you are eating in a very rustic setting it may be fine to tuck your napkin into your shirt, but if you are in a sophisticated urban restaurant this behavior would demonstrate-alack of sophistication. It is safe to say, however, that in virtually every restaurant it is unacceptable to indiscriminately throw your food on the floor. The conclusion we can most likely draw from the above is that while the types and locations of restaurants determine etiquette appropriate to them, some rules apply to all restaurants.
1. What Is the main purpose of the passage?
a. To point out the differences between rules of etiquette in different countries.
b. To teach the reader how to tuck a napkin in his/her shirt.
c. To help people from rustic areas learn.
d. To explain that standards of etiquette are both variable and universal.
2. According to the passage, which of the following is a universal rule of etiquette? .
a. Tucking a napkin in your shirt.
b. Not throwing food on the floor.
c. Reading a magazine at a coffee shop.
d. Eating in rustic settings.
3. What does the word “it” in line 8 refer to?
a. Proper et
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