省级家畜屠宰行业五年发展规划.docVIP

省级家畜屠宰行业五年发展规划 　　 　省级家畜屠宰行业 　五年发展规划 　 1 目 目 　 录 　一、发展现状 ·························································· 1 　（一）肉品卫生和质量安全水平有较大提高 ····················· 2 　（二）行业技术水平升级加快 ······································· 2 　（三）企业规模化、品牌化效应开始显现 ························ 2 　（四）管理有序的开放式流通格局基本形成 ····················· 2 　（五）屠宰管理法规和标准体系逐步完善 ························ 3 　（六）屠宰执法体系初步形成 ······································· 3 　二、目前全省屠宰行业存在的主要问题 ························· 3 　（一）屠宰加工工艺设备落后 ······································· 3 　（二）肉品档次低 ······················································ 3 　（三）部分屠宰企业恶性竞争 ······································· 3 　（四）定点屠宰长效监管机制尚未建立 ··························· 4 　三、指导思想和发展目标 ··········································· 4 　（一）指导思想 ························································· 4 　（二）基本原则 ························································· 5 　1、大力减控总量，优化行业布局 ······································ 5 　2、实施分级管理，提高产业集中度 ··································· 5 　3、严格依法行政，保障肉品质量安全 ································ 5 　4、净化市场环境，促进公平竞争 ······································ 5 　（三）发展目标 ························································· 5 　1、行业集中度进一步提升，规模化、品牌化经营不断发展状大 6 　 2 2、行业技术管理水平全面提高，标准化建设不断得到加强 ······ 6 　3、家畜肉类卫生和质量安全管理不断加强，屠宰监管制度全面落实 ··············································································· 7 　4、屠宰市场秩序不断规范，肉品经营环境明显改善 ·············· 7 　四、主要任务 ·························································· 7 　（一）制订完善设置规划，优化屠宰行业布局 ·················· 7 　（二）推进行业转型升级，提升技术管理水平 ·················· 8 　（三）支持企业品牌建设，推进企业品牌化经营 ··············· 8 　（四）倡导冰鲜化消费，积极调整产品结构 ····················· 9 　（五）建立健全规章制度，强化企业主体责任 ·················· 9 　（六）建设企业诚信体系，推动屠宰企业诚信守法经营 ······ 9 　（七）推进监管能力建设，提高屠宰监管水平 ················· 10 　五、保障措施 ························································ 11 　（一）强化各级职责和协调配合 ··································· 11 　（二）加强屠宰行业管理规范建设 ································ 11 　（三）加大财政支持力度 ····································