日本饮食文化介绍(英文).pptxVIP

Japanese Food—By Liu Mengqian;The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat bread for breakfast. Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd. ;First:Tempura;1:Tempura;2:Sukiyaki;3:Buckwheat Noodles;Buckwheat Noodles;Buckwheat Noodles;4:Sushi;5:Sashimi;6:Soybean Curd;