竹康宁英文简介.docx

Brief Introduction of Zhu-Kang-Ning Products Zhu-Kang-Ning is a healthy food with the light bamboo-leaf as its main materials, from which the flavonol-type compound and tonquinol lactones nutrition has been scientifically abstracted by adopting advanced process, and has the function of fine blood-lipid accommodation. Product Development The flavonol-type compound, briefed as flavones, is a natural product, being widely used in the plantation sector and being the effective content of various Chinese traditional herb medicines. Currently, the flavones are the functional factor for anti-oxidative agent, antilipemic agent, and medicine for treating cranial vascular disease, with the world-leading standard. The clinical experiment proves that the flavones are medicine factors as well as the important nutrition factor, a newly discovered nutrition, having the functions of reducing blood fat and blood pressure, preventing the formation of blood choke, protecting from cranial vascular disease, and strengthening the immunity. When the human body is short of the flavones, it will cause such diseases as abnormal function of brain and heart, and arteriosclerosis. The human body itself cannot generate the flavones, but abstract a certain quantity of flavones mainly from vegetables, fruit and grains, and in the human body, the flavones metabolize fast, which require frequent supplementary. The volume of supplementary for flavones is almost the same as for vitamin. Since the flavones are so important to the human bodies and in recent years, the radical bio-science has developed, it has become the important subject in the sector of nutrition and medicine realms to research and develop such natural active materials as the flavones so that inevitable attention may be drawn to the flavones with functions of strong anti-oxidative agent and radicals scavenging. Since 1990s, the concern has been given to the flavonol content of bamboo-leaf and its bioactivity. In 1998, based on the vario