我国小麦粉加工产业结构的问题与优化对策.docxVIP

1我国小麦粉加工产业结构地问题与优化对策 牛彦绍 河南工业大学管理学院，河南郑州450001) 摘要：依据统计数据及调查资料 ，运用比较分析法，分析我国小麦粉加工产业结构存在地问题 , 提出优化我国小麦粉加工产业结构地对策 .b5E2RGbCAP 关键词：小麦粉加工业；产业结构；优化对策 PROBLEMS INVOLVING THE INDUSTRIAL STRUCTURE OF CHINA S WHEAT FLOUR PROCESSING AND OPTIMIZING STRATEGIES plEanqFDPw NIU Yan-shao (School of Bus in ess,He nan Uni versity of Tech no logy, Zhen gzhou450001, Chi naDXDiTa9E3d AbstractThis paper an alyzes the problems concerning the in dustrial structure of Chin as wheat flour process ing using comparative an alysis method based on statistical data and survey data, and prese ntssome coun termeasures tooptimize the in dustrial structure of Chi nas wheat flour process in gRTCrpUDGiT Key words: wheat flour process ing in dustry。 in dustrial structure 0 optimiz ing coun termeasur@PCzVD7HxA 文章编号：1673) 04-0000-00 2中国粮食科技体制改革回顾与展望 姚磊 国家粮食局 科学研究院，北京100038) 摘要：系统回顾了中央级粮食行业科研机构从新中国成立到现在地体制变迁 ?在分析粮食科 技创新体系形成和发展过程地基础上 ，结合“十二五”粮食科技体制发展情况 ，提出了我国科 技体制发展地趋势.jLBHrnAILg 关键词：粮食科技；体制改革；“十二五” RETROSPECT AND PROSPECT OF CHINA S FOOD SCI-TECH SYSTEM xHAQX74J0X YAO Lei (Research Institute of the State Grain Administration, Beijing 100038, China LDAYtRyKfE AbstractThis paper systematically reviews institutional changes of the state-leveled research institutions in the food industry since New China was founded. It puts forward the developme nt trend of Chi nas scie nee and tech no logy system based on an alyz ing the formati on and developme nt process of food scie nee and tech no logy inno vati on system comb ined with the developme nt con diti ons of food scie nee and tech no logy systemduri ngthe period of “ tb 12th Five-Year Plar”.zzz6ZB2Ltk Key words: food scie nee and tech no logy。 structural reform。 the 12th Five-Year PlandvzfvkwMI1 文章编号：1673) 04-0000-00 3标准化政策对主食产业化地影响 孙忻 (郑州粮食批发市场，河南郑州450003〉 摘要：实现主食产业化发展 ，实行产品地标准化是关键 .以豪特林Hotelling )线形选址模型 和塞洛普Salop)地圆周模型为基础，根据具体情况对两模型进行修改后建立一个三阶段地 博弈模型讨论主食企业和政府地行为问题 .rqyn14ZNXI 关键词：主食产业化；标准；博弈模型 THE IMPACT OF STANDARDIZING POLICIES ON THE IN