茶艺英语 黑茶 茶叶分类-黑茶-普洱生茶.pptVIP

茶艺英语 English for Tea Art 茶艺英语 English for Tea Art 茶艺英语 English for Tea Art 黑茶—普洱生茶 UNFERMENTED PR’ER TEA 邵淑宏 浙江旅游职业学院 Unfermented Pu’er Tea 普洱生茶 1. New words Irritant 英 [??r?t?nt] 美 [??r?t?nt] adj.有刺激性的;使无效的，使失效的 n.刺激物，刺激因素 Unfermented Pu’er Tea 普洱生茶 2. Introduction Pu’er tea is the specialty of Yunnan. It takes Yunnan large-leaf sun-cured tea leaves as materials. There are the fermented and unfermented teas. Tea make through natural fermentation is unfermented tea while that fermented tea could gradually turn into the fermented tea after a long-term natural fermentation. 普洱茶是云南特有的名茶，是以云南大叶种的鲜叶为原料加工而成的，有生熟之分。通过自然发酵制成的为生茶，经过人工发酵（渥堆）制成的为熟普。生茶经过长时间的自然发酵也能转化成熟茶。 Unfermented Pu’er Tea 普洱生茶 3. Quality characteristics Shape: tight strips with white fuzz, dark green color, the color turns brown with time passing by. Liquid: bright and light green. Aroma: thick and sharp. 外形：条索紧结，有白毫，色泽墨绿，并随着时间转化为褐色。 汤色：浅绿明亮。 香气：高锐。 Unfermented Pu’er Tea 普洱生茶 3. Quality characteristics Taste: raw, astringent, and irritant. Brewed tea leaves: yellow-green, smooth and soft. 滋味：有生涩味，刺激感。 叶底：叶底黄绿、柔润。 THANK YOU！ 茶艺英语 English for Tea Art 茶艺英语 English for Tea Art 茶艺英语 English for Tea Art