英文介绍中国美食.pptxVIP

中国美食 Chinese food Part one 2 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。 菜系 Shandong Cuisine——————鲁菜 Sichuan Cuisine————————川菜 Guangdong Cuisine——————粤菜 Fujian Cuisine————————闽菜 Hunan Cuisine————————湘菜 Jiangsu Cuisine————————苏菜 Zhejiang Cuisine————————浙菜 Anhui Cuisine ————————徽菜 3 One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. . Lu cai has great influence in north China and has become the representative of North China cuisines Shandong cuisine 4 5 Fresh, tasty, but not greasy Including many well-known seafood dishes When meat of seafood is cooked, only small amounts of cooking oil and mild spices are used so that the natural flavor of the food is preserved. Features : 鲁 Four-Joy Meatballs 四喜丸子 逼格 Dezhou Braised Chicken 德州扒鸡 Braised prawns 红烧大虾 逼格 逼格 diced pork in pot 坛子肉 6 Sichuan Cuisine 川菜 2000 years of history but gained popularity all over China after 1980’s Now it is one of the fastest growing cuisines in the world. Learn from other cuisines and cook in its own style 7 Part three 8 Features : Sour, sweet, fragrant, oily, tasty, Well-known for its hot and pungent flavoring; Noted for being tongue-numbing Particular about the use of seasonings Main condiments: bean paste, pickled pepper 逼 9 川 Diced Chicken with Chili and Peanuts 宫保鸡丁 夫妻肺片 Pork Lungs in Chili Sauce Mapo Tofu 麻婆豆腐 10 Cantonese cuisine 粤菜 In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats .广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。 Features : 11 Crisp, light, refreshing and tasty Lay emphasis on deep frying, stewing, baking and especially on the color of the dishes. Two basic rules: 1) The food must be abs