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- 2021-04-01 发布于上海
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酸牛奶生产发酵剂
基础常识和制备方法;Lactococcus lactis subsp. Lactis
lactis subsp. Cremoris
Streptococcus salivarius subsp.thmophilus
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus acidophilus
casei
delbrueckii subsp. Bulgaricus
delbrueckii subsp.lactis
gasseri
helveticus
Bifidobacterium bifidum
breve
longum
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