餐饮部岗位职责.docVIP

  • 0
  • 0
  • 约8.48千字
  • 约 12页
  • 2021-04-16 发布于四川
  • 举报
JOB TITLE RECEPTIONIST / HOSTESS 职位 预定员 / 领位员 DEPARTMENT FOOD AND BEVERAGE 部门 餐饮部 SECTION RESTAURANTS BARS 向汇报 领班 BASIC FUNCTION基本职责 Responsible for receiving, sitting and presenting menu to guests. 负责带领客人入座并拿菜单给客人看 DUTIES AND RESPONSIBILITIES职责和任务 Greets, receives and conduct

文档评论(0)

1亿VIP精品文档

相关文档