法国饮食文化英文版.pptx

French food;French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .; Before arriving in France, you should know, food here is defined as a kind of art;Foie gras （鹅肝酱）; Snails（焗蜗牛） ;Oysters(生蚝);Here is one thing every Frenchman will not forget at the table .That's ; Wine in France has a long history.You can find many famous Winery in France,like Chateau Lafite Rothschild（拉菲庄） Chateau Latour（拉图庄） Chateau Haut-Brion（奥比昂庄） . ;The winery has its owe Vineyard(葡萄园) and Wine cellar（酒窖）;Champagne（香槟）;In France ，food culture is contact with wine culture .Before the meal ,a small cup of wine is necessary; the French cuisine will eat 3 hours,at least five steps.; The so-called appetizer, usually salads, seafood, and soup.It will not so much ,just "warm up"; French eat the beef ,drink the red wine at the main course.; French desserts is quite well-known including a variety of cakes, ice cream and cheese;Fifth:coffee; Snails（焗蜗牛） ; Wine in France has a long history.You can find many famous Winery in France,like Chateau Lafite Rothschild（拉菲庄） Chateau Latour（拉图庄） Chateau Haut-Brion（奥比昂庄） . ;Champagne（香槟）